Delicious traditional chicken spices mix which can be used in a lot of different ways and also great on vegetable especially potatoes or fries!

Spices and flavours:  coriander, paprika, pepper, ginger, mace, turmeric, fenugreek, celery seed, cumin, cardamom, chilies and onion.

Use (for 4 people): rub 500 g of chicken with approx. 1 tbsp (10 g) of the Verstegen mix and let it marinade. 

Heat a frying pan with 2 tbsp (olive) oil and fry the chicken on medium heat for about 15-20 minutes until golden brown. 

Chicken on the bone is best cooked in the oven at around 180°C. A whole chicken is cooked in approx. 50-70 min. Chicken legs are cooked in the oven in approx. 30-45 min (depending on your oven)