This is as close as you can get to the dukkah of the Egyptian marketplace, its flavour is warmed with dessert salt and lemony sumac. Try some mixed with cream cheese as a spread, ontop of a salad or enjoy in the traditional way with crusty bread and olive oil.

Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!