Ingredients
500g (4 Cups) Bin Inn Scone Mix
280ml Water
Instructions
1. Place Bin Inn Scone Mix and water in a bowl.
2. Mix together and knead to a soft dough.
3. Roll out on a floured surface to 1-2cm thick, cut into desired shapes.
4. Place on a lightly greased or floured oven tray and leave to rest for 10-15 minutes before baking.
5. Bake at 210°C for 15-20 minutes or until cooked.
Delicious served warm with jam and whipped cream.
Date Scones:
Add 75g (3/4 Cup) of chopped dates before kneading dough.
Sultana Scones:
Add 100g (2/3 Cup) of sultanas before kneading dough.
Cheese Scones:
Add 75g (1 Cup) of grated cheese before kneading dough, sprinkle extra grated cheese on top.
Savoury Scones:
Add 75g (1 Cup) of grated cheese and diced bacon and/or 2 tsps of mixed herbs or green herb stock.
Hints:
For best results, weigh dry ingredients, the cup measurements are a guide only.
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