Red Kidney Beans are dried legumes! For best results, soak kidney beans overnight in water, then proceed to boil them for approximately 1 hour, or until desired doneness. Once cooked, kidney beans are creamy in flavor and tender in texture; ideal for salads, soups, stews, chili, and more! 

Ingredients: 100% Red kidney beans. 
May contain Soy 
Product of Argentina.

CAUTION: Red Kidney Beans must always be pre-boiled in a saucepan for 30 minutes. They contain a dangerous toxin so discard the water used and rinse thoroughly after boiling.May contain egg, gluten, lupin, milk, peanut, sesame, soy, sulphites, tree nuts, wheat.