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Kea Coconut Cookies 250g
NZ$6.40
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Great tasting gluten free Coconut cookies.
Gluten, dairy(milk), wheat and egg free.
Suitable for Vegans.
Made in New Zealand since 1988.
Contains Soy.
Processed in a plant that handles Peanuts and Tree Nuts .
Palm oil used is certified as sustainable.
Suitable for vegans.
Ingredients: Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Desiccated Coconut, Raising Agent [500], Natural Flavour.
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 11 | ||
| Serving size: 20 g | ||
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
| Energy | 417 kJ | 2080 kJ |
| 100 Cal | 498 Cal | |
| Protein | 0.2 g | 1.0 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 6.0 g | 29.8 g |
| – saturated | 3.3 g | 16.7 g |
| Carbohydrate | 11.5 g | 57.6 g |
| – sugars | 3.7 g | 18.5 g |
| Dietary Fibre | 0.3 g | 1.6 g |
| Sodium | 64 mg | |
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