Chantal's coconut cream is made from pure coconut flesh pressed with water. Thicker and creamier than coconut milk, it makes a rich base for curries, and can be used as a cream alternative for ice cream and desserts.
Description | Per Serving | Per 100g |
---|---|---|
Energy (KJ) | 448 | 896 |
Protein (g) | 1 | 2 |
Fat Total (g) | 10.5 | 21 |
Saturated Fat (g) | 10 | 20 |
Carbs (g) | 2.5 | 5 |
Sugars (g) | 2 | 4 |
Sodium (mg) | 6 | 12 |
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